Brian’s Potato Kielbasa Saute

-3 pounds red potatoes -2 packages kielbasa -1 onion -2 tablespoons of brown sugar – 1 tablespoon of cider vinegar – 2 teaspoons Dijon mustard -1 tablespoon olive oil Cube potatoes and cook in microwave until fork tender.  In skillet heat oil and saute onions until translucent add kielbasa and potatoes and cook until browned.…

Wil’s Mediterranean Pizza

Wil’s Mediterranean Pizza Pizza Dough: 1 cup of flour 1/3 cup of milk 2 tablespoons of vegetable oil 1 teaspoon of baking power ½ teaspoon of salt Beat the flour, milk, vegetable oil, baking powder, and salt in a bowl until the dough leaves the side of the bowl.  Turn onto a lightly floured surface;…

Christopher’s Homemade Cobbler Surprise

Christopher’s Homemade Cobbler Surprise Download Recipe Ingredients: • 11 Granny Smith Apples • 1 box Yellow Cake Mix • 8 oz. Brown Sugar • 1 stick Unsalted Butter • Ground Cinnamon How to Make: 1. Get a Dutch Oven. Heat with 15 coals on top and 15 on the bottom. 2. Line the Dutch Oven…

Ryan’s Mega Awesome Turkey Burger

MEGA AWESOME TURKEY BURGER Bacon preheat oven to 400 degrees lay bacon out on oven safe pan brush with maple syrup cook for 15 minutes Turkey 1/2 lb turkey mix  1/8 teaspoon of garlic salt 1/8 teaspoon basil and 1/8 teaspoon oregano in turkey than add one egg 1 teaspoon of ranch dressing 1/2 cup…

Somethin’ Good by Noah

Somethin’ Good by Noah Ingredients: Olive oil Diced onions Diced yellow peppers Bow tie pasta Directions In large pot, bring water to a boil. At the same time as you pour the pasta in the pot, you should carefully sauté the onions and peppers in olive oil. When the pasta is finished and the veggies cooked. Mix…

Day 3 – Advanced Training

Team members Christopher and William received advanced training from SOB’ers Bill Inman and Christopher Gunn who demonstrated chicken prep, cooking, quartering, baked beans, cole slaw and pork shoulders. Boys cooked for a group of 250 at our charter organization First Presbyterian Church of North Palm.

Day 2: Intro to Food Handling, Kitchen Clean Up

The boys arrived at 3:30 p.m. excited and anxious to find out what they would be learning and were put right to work. They enjoyed learning how coleslaw was made. They learned how to massaged the homemade dressing into the cabbage, carrots and purple carrots. Then they learned the importance of cleaning in between food…