Team members Christopher and William received advanced training from SOB’ers Bill Inman and Christopher Gunn who demonstrated chicken prep, cooking, quartering, baked beans, cole slaw and pork shoulders. Boys cooked for a group of 250 at our charter organization First Presbyterian Church of North Palm.

The boys arrived at 3:30 p.m. excited and anxious to find out what they would be learning and were put right to work. They enjoyed learning how coleslaw was made. They learned how to massaged the homemade dressing into the cabbage, carrots and purple carrots. Then they learned the importance of cleaning in between food…

Troop 155 is fortunate to have First Presbyterian Church of North Palm Beach as a charter organization.  The church’s cooking team, the Sons of BBQ, gave the scouts their first lesson:  an introduction to Met Preparation, Industrial Kitchen and the Industrial Barrel Smoker. Scouts cut up 10 pounds of onions and prepped pork butts and…